ACE Cooking Classes Japanese Cooing in Your American Kitchen and Soup and Stew for a Snowy Day Finish This week.

ACE Class Japanese Cooking in Your American Kitchen Concludes

 

The second and last session of this class meets tomorrow night, February 21.  This week we will be making four dishes, 3 of which are shown above.  We will start off with Pan Fried Asparagus with Soy and Sesame; followed by Hibachi Rice and Chicken Teriyaki.  The last dish, not pictured, will be a Vegetable Tempura.

 

 

ACE Class - Soup and Stew for a Snowy Day Concludes

 

 

Pictured above is a Ribollita, an Italian Vegetable Stew made by one of the student teams in last Saturday’s session.  In the second and final session this Saturday morning we will make a Creamy Artichoke Soup and a Ratatouille.  We will also be making a dessert item- Strawberry Soup.  It does not really fit the title or scope of the course, but it came up in conversation and the class was unanimous in wanting to make it.

 

 

Reminder – Instagam

 

Follow me on Instagram at #senseichef.  I look forward to your comments on my posts, culinary and otherwise.

 

Upcoming Classes

 

Here is my schedule for the winter term.

 

March 9, 16 and 23 – Friday Evening – Cooking Basics 101 – Plum Center

 

To register for these classes, or any ACE cooking classes, please go to:

 

http://www.fcps.edu/is/ace/

 

While there, be sure to check out the other culinary courses offered by ACE’s excellent chef instructors.

 

Till next time, keep cooking.

 

Contact Chef Kevin at: KJBrady@fcps.edu