ACE Class –
Classic Italian Sauces Concludes This Weekend
This 2 session class concludes this Saturday, January 27. In this class we will be making a Pesto Sauce with Spinach, Amatriciana Sauce made with Pancetta, and my take on Bolognese Sauce (pictured above).
ACE Class - Japanese
Cooking in Your American Kitchen
This
2 session class meets on Wednesday evenings February 7 and 14 at the Plum
Center in Springfield. I have started
going through the recipes for this class.
Last night I made the Japanese Beef Curry with Tomatoes pictured above. I think I will make a few revisions to deepen
the flavor, then do another test run next week.
Tonight I will be making Yakitori for my Sumi-e painting group
meeting. Next week I’ll also be doing
Hibachi Fried Rice.
Grilled Turkey
Cutlets
This
is another recipe from Prevention Magazine’s cookbook Mediterranean Table. Since
it is part of a cookbook individual recipes are not available for download, but
I have included below a link to the book on Amazon in case you are interested.
The Turkey Cutlets were first marinated in Olive Oil, Lemon Juice, and fresh Rosemary; I then
cooked them on a counter top griddle. It
was served with a salad of Tomato, Baby Spinach, and Diced Red Onion on top –
very tasty and easy to prepare.
https://www.amazon.com/Prevention-Mediterranean-Table-Vibrant-Lifelong/dp/1635650224
Reminder – Instagam
Follow
me on Instagram at #senseichef. I look
forward to your comments on my posts, culinary and otherwise.
Upcoming Classes
Here
is my schedule for the winter term:
February
7 and 14 – Wednesday Evening – Japanese Cooking in an American Kitchen – Plum
Center
February
17 and 24 – Saturday Morning - Soup and Stew for a Snowy Day – Plum Center.
March
3, 9, and 23 – Friday Evening – Cooing Basics 101 – Plum Center
To
register for these classes, or any ACE cooking classes, please go to:
While
there, be sure to check out the other culinary courses offered by ACE’s
excellent chef instructors.
Till
next time, keep cooking.
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