Quick Weeknight
Dinners
This 3 session class begins on Tuesday evening, June 14, at
the Plum Center in Springfield. I am
reluctant to name this class “30 Minute Meals” because it is always hard to put
a time limit on preparation as cooks work at different paces and some of the recipes,
although “quick,” may take more than 30 minutes. I usually focus on salads, main courses and
vegetables in this class, but the last time I gave it the class asked for some
desserts as well, so on the first night we will see how the group wants to proceed
for the next 2 sessions.
In our first class we will be preparing two salads, one with
Tomato and Avocado and one with Spinach and Stilton Cheese. For our vegetable we will be preparing
Roasted Rosemary Panko Potatoes. For the
main courses, we will be doing Orange Tarragon Chicken Breasts and Baked Salmon
with Mustard.
Farmhouse Dinner in
Provence
This one session course is my next scheduled offering in the
summer term, on Saturday morning, July 9a.
We will be doing a 4 course meal.
I am still working out the final menu, but the dessert will most likely
be a Peach Clafoutis.
Reminder - Instagam
Follow me on Instagram at #senseichef. I look forward to your comments on my posts,
culinary and otherwise.
Upcoming Classes
Here are my classes for the rest spring and the summer terms.
June 14, 21, 28 – Tuesday Evening - Quick Weeknight Dinners
– Plum Center
July 9 – Saturday Morning – Farmhouse Dinner in Provence –
Plum Center
July 19, 20, 21 – Tuesday, Wednesday, Thursday Evening –
Cooking Basics for Young Adults – Plum Center
July 24, 31, August 7 – Sunday Afternoon – Cooking Basics
101 – Plum Center
To register for these classes, or any ACE cooking classes,
please go to:
http://www.fcps.edu/is/ace/specialinterest.shtml and scroll
down to the Culinary section
While there, be sure to check out the other culinary courses
offered by ACE’s excellent chef instructors.
Till next time, keep cooking.
Contact Chef Kevin at:
KJBrady@fcps.edu
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