Just thought I’d throw this picture in, it is about food
after all. I was in downtown McLean last
week and saw the Wienermobile parked in the Holiday Inn parking lot.
Quick Weeknight Dinners – Session 3
The third and final session of this class will meet on
Tuesday evening March 15th. This week we will be cooking vegetables in parchment
paper in the oven. We will also be doing
a little different, and more economical, take on pesto. We will be using spinach instead of basil and
walnuts instead of pine nuts, then sampling it with penne. We will finish off with the classic Roman
dish, Cacio e Pepe, Spaghetti in a butter, cheese, and black pepper sauce,
quick and delicious.
Special Edition of
Cooking Basics 101 in July
This A.C.E. course is geared specifically to young adults (millennials,
college students, and recent high school grads off to college) who want to
improve their overall kitchen skills. It
will be given in a “bootcamp” format, three straight nights of 3 hours each,
July 19, 20, 1nd 21, a Tuesday, Wednesday, and Thursday night.
Reminder - Instagam
Follow me on Instagram at #senseichef. I look forward to your comments on my posts.
Upcoming Classes
Spring schedule and catalogue is out. Here are my classes for the spring term.
April 12, 19, and 26 – Tuesday Evening – Cooking Basics 101
– Plum Center
April 15 – Friday Morning – No Bake Desserts – Plum Center
May 10 – Tuesday Evening – Holiday in Sicily – Woodson High School
May 19, 26, June 2 – Thursday Evening – Cooking Basics 101 –
Herndon High School
May 27 – Friday Evening – Date Night Cooking for Novice
Cooks – Plum Center
To register for this class, or any ACE cooking classes,
please go to:
http://www.fcps.edu/is/ace/specialinterest.shtml and scroll
down to the Culinary section
While there, be sure to check out the other culinary courses
offered by ACE’s excellent chef instructors.
Till next time, keep cooking.
Contact Chef Kevin at:
KJBrady@fcps.edu
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