Well,
the leaves around my house were starting to get some color and things were
finally starting to look like fall for sure, but then the rain has left most of
the tress almost completely bare. One
more good rain should finish things off.
ACE Class Italian
Desserts Concludes This Weekend
The
second and final session of this class meets this Saturday morning November 11
at 10:00 AM at Woodson High School.
In
session 1 we made Cannoli (pictured above), Tiramisu, and Lemon Olive Oil Pound
Cakes.
In
class this Saturday we will begin with a demo on making Ricotta Cheese. We will also be making Krumiri, a type of
Italian shortbread cookie from Northern Italy and Brutti Ma Buoni Cookies (Ugly
But Good, pictured below). Interestingly
enough, these are made without flour. We
will also make a no bake dessert, a Ricotta Blueberry Parfait.
Christmas Bazaar
on November 18
On
Saturday, November 18, I will have a table at the Christmas Bazaar in the gym
of St. John’s Catholic Church on Linway Terrace in McLean, VA. If you are in the area, I hope you will drop
by and say hello. I will be selling cups
of Chicken Spezzatino and Sweet Chili, Lemon Olive Oil Pound Cakes, and Cannoli
with home made artisanal ricotta cheese. There is also a large selection of Christmas items for sale at various tables.
Reminder – Instagam
Follow
me on Instagram at #senseichef. I look
forward to your comments on my posts, culinary and otherwise.
Upcoming Classes
Here
is my schedule for the winter term. The
catalogue will be out soon.
January
20 and 27 – Saturday Morning – Classic Italian Sauces – Woodson High School.
February
7 and 14 – Wednesday Evening – Japanese Cooing in an American Kitchen – Plum
Center
February
17 and 24 – Saturday Morning - Soup and Stew for a Snowy Day – Plum Center.
March
3, 9, and 23 – Friday Evening – Cooing Basics 101 – Plum Center
To
register for these classes, or any ACE cooking classes, please go to:
While
there, be sure to check out the other culinary courses offered by ACE’s
excellent chef instructors.
Till
next time, keep cooking.
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