Cooking Basics 101
Concludes This Weekend
Lemon Olive Oil Pound Cakes
The
third and final session of this class will meet this Saturday morning, April 29,
at 10:00 AM at Lake Braddock Secondary School.
On this week’s menu is an Orange Couscous Salad, Salisbury Steak and
Onions with Roasted Carrots with Lemon and Thyme, and Lemon Olive Oil Pound Cake
(pictured above). And since we are doing
baking we will be discussing the roles of Baking Soda and Baking Powder in
baking.
Cinnamon Ice Cream
Although
summer is still a ways off, when I saw this recipe in the May issue of Food
Network Magazine, I felt I should try it right away and get a head start on
this year’s summer ice cream project. It
is a quick and simple recipe to make, and the best part is that it does not
require an ice cream maker. You simply combine sweetened condensed milk and
cinnamon in a bowl, whip 2 cups of heavy cream until peaks form, fold the cream
into the cinnamon/milk mixture, and freeze in a 9 x 13 inch glass pan.
Here
is the link to the recipe:
ACE Class – An Introduction
to Middle Eastern Cooking
This
one session class meets on Thursday evening May 4th at 6:30 at the
Plum Center in Springfield. In this
class we will be making Hummus, a Tomato Coriander Salad, Lebanese Shortbread
Cookies, and Shakshuka, a tomato based Israeli breakfast dish.
Reminder – Instagam
Follow
me on Instagram at #senseichef. I look
forward to your comments on my posts, culinary and otherwise.
Upcoming Classes
Here
are my classes for the spring term. Summer
catalogue will be out soon.
May
4 – Thursday Evening – Introduction to Middle Eastern Cooking – Plum Center
May
31 – Wednesday Evening – Stuffed Jumbo Sells – Plum Center
June
3 – Saturday Morning – Beach House Brunch v2.0 – Plum Center
To
register for these classes, or any ACE cooking classes, please go to:
While
there, be sure to check out the other culinary courses offered by ACE’s
excellent chef instructors.
Till
next time, keep cooking.
Contact Chef Kevin at: KJBrady@fcps.edu
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